Add into Ramen Noodle Salad to make a full meal! Salads: Southwest Chicken Salad, Healthy Chicken Salad, or Chicken Salad with Grapes.This is such an easy, healthy, and budget friendly protein to add into so many different meals for easy lunches and dinners. The options for Instant Pot Chicken Breast are kind of endless. What to use Instant Pot Shredded Chicken in: This makes it extra flavorful and helps keep it moist. Add liquid back into the chicken and stir well. If you’re looking for a super fine shred you can use a hand mixer or stand mixer, but I prefer the pieces to be piece-y and recommend it most. Gently shred with two fork into chunky pieces. When the cook time is finished let pressure naturally release for at least 8 minutes before letting the rest of pressure release. How to make shredded chicken in the Instant Pot: Seasonings: For an “all purpose” shredded chicken recipe I stick to simple spices like smoked paprika, oregano, garlic, onion powder, and salt and pepper.You can just use water or you can add 1 teaspoon of bouillon (such as better than bouillon) into the instant pot with the water for extra flavor. Chicken Broth (or water): I use chicken broth or water interchangably depending on what I have on hand.Make sure the chicken breasts are not the thin sliced breasts and are all generally the same size so they cook evenly. Boneless Skinless Chicken Breasts: You can also use boneless skinless chicken thighs or a mixture of the two if you like dark meat. freezer friendly! I can’t tell you how many times I’ve grabbed a container or bag out of the freezer and said to myself, “thank goodness I do this!”.quick and easy– love being able to have this going while I’m prepping other ingredients for a recipe or meal prep.full of great flavor that will compliment any recipe you add it to– love that it’s all purpose! I love rotisserie chickens, but they can get expensive when needing already cooked and shredded chicken for multiple meals.tender, juicy, and not over cooked– so often chicken breast gets a bad rap because it’s just cooked improperly, this recipe is so good!.You’re going to love this Instant Pot Shredded chicken recipe How to freeze Instant Pot Shredded Chicken.Instant Pot Shredded Chicken Variations.What to use Instant Pot Shredded Chicken in:.How to make shredded chicken in the Instant Pot:.You’re going to love this Instant Pot Shredded chicken recipe.Optional: Add in about 1/4 cup of liquid for extra moisture. Remove chicken thighs and shred chicken with two forks. Chicken is done when the internal temperature is 165 degrees. Cook covered on high medium heat for 15-20 minutes.Ĭheck internal temperature of chicken with a meat thermometer. In a dutch oven, add the seasonings and broth. If you do not have an Instant Pot you can always boil these chicken thighs in a pot. Optionally top with fresh thyme or herbs of choice.Īdd chicken thighs into the Instant Pot Season with salt and pepper Add in chicken broth Place cooked thighs into a bowl Shred chicken thighs with two forks Stovetop Directions.Add in the reserve liquid to the shredded chicken (this helps it stay moist!).With either 2 forks or an electric hand mixer, shred the chicken thighs.Transfer the chicken thighs to a bowl, reserve ~¼ cup of liquid from the Instant Pot and discard the rest.Carefully remove the lid from the Instant Pot.Let the chicken thighs then cook for 8 minutes and let the pressure naturally release.
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